Cathy at 746 Books posted a Reading Roulette yesterday, noting that it had been four years since her last roulette post… And I thought that it had also been some time since readers had picked my next read. I checked. Also four years!
I’ve picked six books from the big stack next to my bed – what should I read next? Continue reading
01. It was our annual International Night dinner with friends last week. This year we were Rockin’ the Moroccan. My contribution included cocktails, nibbles, and dessert. Of the things I made, a few recipes will be repeated in the future – Gin and Mint Tea cocktail (the complex sugar syrup is well worth the effort – I doubled the quantity and made a pitcher); Moroccan ‘sausage rolls’; this orange cake and this lemon cake – I’m no baker but these cakes were easy and delicious. Continue reading
01. I had an ace day in the Yarra Valley last week (much wine, a superb lunch at Tarra Warra, and my first visit to Four Pillars distillery where the sales staff probably made their monthly quota after our visit – specifically ‘Espy’ Gin, breakfast negroni, and because I love negronis, this). Continue reading
01. Look up! My horseshoe vortex is included in the new cloud spotters book, A Cloud a Day by Gavin Prector-Pinney. My copy arrived today and it’s beautiful – embossed hard cover; photographs on every page, each accompanied by some cloud science or a reflection; quotes and art work featuring clouds – p.55 is especially good 😉 Continue reading
The last stop on our European holiday was Athens. It was my first visit to Greece and all I expected was ancient-ruins-aplenty. What I didn’t anticipate was how accessible and ‘right there’ the monuments would be – do people who live in Athens grow accustomed to the magnificent structures around them? Continue reading
01. We had our annual international night with friends last week. This year’s country was Argentina – empanadas, Quilmes, Provoleta, Malbec, big steaks, chimichurri, sweet potato jelly (!) and Argentina’s answer to chocolate ripple cake (before you go rushing to make this cake, know that is was almost unbearably sweet – I’ll stick with the empanadas and grilled cheese). Continue reading