Things that are making me happy this week

01. Peak lockdown: wearing trackies; drinking Prosecco and Refosco from Salatin during live tour of the vineyard in the Venetian hills; eating cheeses from That’s Amore, and insanely good Baccalà followed by duck ragout with green herbs and gnocchi from Caterina’s (on Queen St). Continue reading

The best of lockdown

 

Has there ever been such a grim title? Sorry, it’s the Pollyanna in me. I started writing Things That Are Making Me Happy posts seven months ago, when Melbourne went into its first lockdown. There was a brief gap between lockdowns one and two, but not enough for anything to feel ‘normal’. For me, that’s changed in the last two weeks and being able to see family and friends, and enjoy some dinners out, has been marvelous.

So, before I immerse myself in Melbourne’s ‘new normal’, I thought I’d remind myself of the highlights of ‘happy’. Here’s a quick summary of the best stuff – Continue reading