
01. As part of Melbourne Design Week, I went to Tide Table: A Seaweed Supper. Described as an ‘immersive dining experience’, we enjoyed a seaweed-based menu that included some things made to look like something they weren’t – watermelon with whipped tofu and chilli oil that looked like perfectly sliced tuna sashimi, and incredible beetroot carpaccio that at a glance could be mistaken for pieces of kelp. Continue reading




One novella and one novel (so far) for 


