Things that are making me happy this week

Seems I’m eating and drinking my way through Lockdown 6.0…

01. Attica Chicken and Chill dinner – highlights: house smoked King Ora salmon with macadamia cream, lime oil and ciabatta; the asparagus ‘green slaw’; the silky white chocolate and yoghurt panna cotta with preserved blackberries and caramel corn. Continue reading

Things that are making me happy this week

01. Melbourne Writers Festival program – an apt theme, given our uncertain times. In The Comfort Book, Matt Haig quotes film director Jean-Luc Godard who says a story should have a beginning, middle and end, but not necessarily in that order. Is it fair to say that we’re all craving classic narratives and conclusive endings, right now?! Continue reading

Six Degrees of Separation – from How to do Nothing to The Memory Pool

It’s time for #6degrees. Start at the same place as other wonderful readers, add six books, and see where you end up. Continue reading