Bookish (and not so bookish) Thoughts

01. It was our annual International Night dinner with friends last week. This year we were Rockin’ the Moroccan. My contribution included cocktails, nibbles, and dessert. Of the things I made, a few recipes will be repeated in the future – Gin and Mint Tea cocktail (the complex sugar syrup is well worth the effort – I doubled the quantity and made a pitcher); Moroccan ‘sausage rolls’; this orange cake and this lemon cake – I’m no baker but these cakes were easy and delicious. Continue reading

I’ll Have What She’s Having by Rebecca Harrington

In my late teens, my rowing crew decided to go lightweight. It was my introduction to the TJ Miracle Diet. Also known as the cabbage soup diet. Also known as the Dolly Parton diet. I don’t know how successful cabbage soup was for Dolly but for me, during regatta weeks, the diet worked alarmingly well (like 3-5kgs well). I’m quite sure that within twelve months I had done irreparable damage to my metabolism.My crew never had any success in the lightweight division.

Any time I see the details of diets that cut out whole food groups, or put foods in bizarre combinations, I’m taken back to the TJ Miracle Soup and the vile smell of overcooked cabbage. So it was with morbid curiosity that I read Rebecca Harrington’s I’ll Have What She’s Having. Harrington spent several months trialling celebrity diets, eating like Gwyneth, Beyoncé, Marilyn, Karl Lagerfield and more. Continue reading

Bookish (and not so bookish) Thoughts

01. I did get to the German Film FestivalBalloon was brilliant. Tense, but brilliant (and I drove home feeling like the Stasi were following me). Hoping to get to at least one more Festival film. Continue reading

Bookish (and not so bookish) Thoughts

01. We had our annual international night with friends last week. This year’s country was Argentina – empanadas, Quilmes, Provoleta, Malbec, big steaks, chimichurri, sweet potato jelly (!) and Argentina’s answer to chocolate ripple cake (before you go rushing to make this cake, know that is was almost unbearably sweet – I’ll stick with the empanadas and grilled cheese). Continue reading