When you’re young, and you’re making decisions about school subjects and careers, there are inevitably pressures. For some kids, their passions line-up with family or social expectations. Lucky them. For others, expectations can steer them away from what they’d really, really like to be doing. I think we all know of that person who desperately wanted to be a carpenter or an artist or in advertising, yet they come from a ‘family of doctors’ and suddenly find their Year 12 dominated by chemistry and biology rather than graphic design. Personally speaking, I traded a Forestry degree for Environmental Planning – I think I probably would have ended up in the same place regardless but I can’t deny that my mum’s concerns about my being posted as a park ranger somewhere remote, didn’t go unheard. Continue reading
Every year I vaguely think about dropping reading challenges and instead becoming a truly free-range reader. But then I find myself signing up (mostly because I like a list and I like a reason to look through lists).
When it comes to writing about food, Anthony Bourdain pretty much redefined the genre in 2000 with Kitchen Confidential. His rock’n’roll tales from the kitchen were gripping and yet wonderfully repulsive. I’m not sure how he fills his days now, whether it’s behind a grill or a keyboard, but a number of books and documentaries followed Confidential, including my most recent read, A Cook’s Tour. Continue reading
Cathy at 746 Books is hosting the 20 Books of Summer reading challenge again this year. I’m going to join in, with a particular effort to read from my stacks of physical books (as opposed to e-books).
There’s no better time to curl up with a book than winter. Because it’s winter in Melbourne. So while Cathy et al. is enjoying the Irish sunshine along with twenty selected books, I’ll be rugging up (I wonder if in fact my winter will be the equivalent of an Irish summer? Perhaps I’ll post the weather forecast for the day I finish each book to compare…). Continue reading
Well, isn’t it fun to review a reviewer?!
Larissa Dubecki, restaurant reviewer, tells of her time when she was at the other end of the waiting game, in her memoir, Prick With a Fork.
Before dining at over 1400 restaurants (and having “…an ongoing battle with 5 kilograms that came along for the ride uninvited…“), Dubecki claims she was the world’s worst waitress. Dishing the dirt on ‘waitering’, she shares stories from her time working at various restaurants and cafes, including a dodgy Mexican joint (which sounded even worse than Tacky-Bills); gastro-pubs (it was the nineties); and an internet cafe/bar (see previous point re: gastro-pubs). Continue reading
Is ‘Foodie Literature’ a genre? Well it is now.
Top Ten Tuesday is a weekly feature created and hosted by The Broke and the Bookish. Each week a new ‘top ten’ challenge is posted – anyone can join in. This week’s topic is Top Ten Authors from X Genre. I mostly read books classed as ‘contemporary literature’ but regular readers of my blog also know that whatever the book, whatever the genre, I match it with a dish. Yes, some people pair food and wine, I pair food and books (but won’t say no to wine as well!).
I love cooking, I love reading and I really love reading about cooking! So, here’s my top ten Foodie Literature picks (or perhaps Edible Fiction? Or Fiction with Flavour? Or Fiction in the Kitchen? Or Delicious Reads?… okay, stopping now, especially as there’s a couple of non-fiction titles in the mix). Continue reading
Top Ten Tuesday is a weekly feature created and hosted by The Broke and the Bookish. Each week a new ‘top ten’ challenge is posted – anyone can join in. This week’s topic is ‘Top Ten Most Vivid Worlds/Settings In Books’. It made me really think about books that have been memorable because of the setting. Here’s my ecclectic list: Continue reading