It’s always a shame that holidays begin and end with airplane food because all the bits in-between are tops.
Here are my top five foodie favourites –
5. All the chocolate in Berlin. I can’t tell you how many Mon Cheri liqueur cherries I brought back because if I did, I may have to pay import fees. Needless to say, a trip to the supermarket was a walk down student-exchange-memory-lane.
It was just an average supermarket and it had eight aisles of chocolate and lollies. Eight aisles. Germans know how to do chocolate. At the back of the store there was an alternative exit which had an additional two aisles of chocolate, in case you’d forgotten something.
4. The Ivy is an institution. Everything we ate was perfection but our entrees were memorable – seared foie gras with caramelised chicory tart and sour cherries, and a salad of duck, watermelon, pickled ginger and salted cashews.
3. Maids of Honour cakes near Kew Gardens (that’s them at the back of the picture). What are they? They’re little cakes that are crammed with history and buttery deliciousness (kind of like a Portuguese tart but far less custardy. The pastry is flaky, the topping is sweet, slightly caramelised). So good was our Cream Tea, that we bought dinner there to take home – delicious salmon and leek pie and sausage rolls.
2. We ate well in Berlin, enjoying lots of regional specialties (cherry cake, Currywurst, apple strudel, venison salami, roasted Oldenberg duck) but the highlight was the beer hall meal on our first night- schnitzels so large (but thin and crisp) that they were falling off the sides of the plate served with creamy potato and cucumber salad, and of course, beer.
1. Our meal at St. John was incredible but the rhubarb sorbet with a shot of icy Russian Vodka was undoubtedly one of the most exquisite things I’ve ever eaten (you can see the also-excellent chocolate terrine in the background).
Show off holiday post indeed!
Back in the 90s I lived in the UK for 5 years. At the time you couldn’t get schnitzel there. I went to germany and had one there, the only one in 5 years, and it was sooo good!
I’m afraid there are more show-off posts to come – you’ve been warned!
Things are always best in the country they originated from, I reckon.
Your #1 definitely looks deserving of that spot. It’s just past breakfast here and I could totally go for that right now. That’s okay, right?
That duck salad sounds amaaaazing. Ginger and salted cashews – yum!
It was delicious (wish I could have taken a pic but didn’t really feel it was the done thing at The Ivy!)
After spending a bit of time in Austria, I’ve come to the conclusion that I will really enjoy German food (German beer is already my beer of choice, so I guess it’s natural) 😀 And lol about Germans and their chocolate, that’s awesome about their supermarkets. I was so happy recently when I found out that there were a few supermarkets here selling the Milka brand xD
I love, love, love Milka chocolate. We get some in Australia but the sort that I really like (Milka Sahne-Creme) isn’t available here. Needless to say, I stocked up!
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