01. Going out for a sandwich is one of my favourite things – delicious fillings that I know I wouldn’t make at home (or I would, but then I’d be eating the same sandwich every day for a fortnight), and equally delicious breads (again, I just want two slices, not a whole loaf). I tend to go to the same places but for 2025 there is a new Sandwich Schedule – trying a new place, once a month, with a friend who understands good sandwiches.

First up, Warkop in Richmond. The advantage of going with a friend is sharing – we split the the Beef Brisket (toasted rye bread, with pickles and rendang sauce) and the Fried Chicken (which included shredded kohlrabi, pickles and tangy bazzinga sauce. I don’t know what’s in bazzinga sauce but it was next level delicious). Continue reading →