01. Lunch at the Lune Lab – while the brilliant pastry chefs were folding butter into sheets of pastry, and measuring croissants (with a huge croissant ruler – everything is precise), we lunched on a special menu created by Louis Tikaram in collaboration with Lune:

• Fijian chicken curry with raita, kasundi, roti with curry salt (below)
• croissant pastry youtiao with star anise sugar, served with Szechuan chocolate foam and a chocolate crackle tuile (above)
• petit fours – the French butter caramel was insane (below)

02. Watched: The Dropout (Disney) – based on the podcast of the same name (which was really, really good). The TV series highlights how bananas the whole thing was.

03. Cooking: Negroni cake (long cooking time but easy, easy, easy and very delicious).

04. Finally got to see Teen Jesus and the Jean Teasers live. Lived up to expectations.

05. Sherbies are back.

06. Haven’t done a puzzle in months – the weather has prompted me to break out this one.

07. It was a rainy afternoon but the result was brilliant.