The best of lockdown

 

Has there ever been such a grim title? Sorry, it’s the Pollyanna in me. I started writing Things That Are Making Me Happy posts seven months ago, when Melbourne went into its first lockdown. There was a brief gap between lockdowns one and two, but not enough for anything to feel ‘normal’. For me, that’s changed in the last two weeks and being able to see family and friends, and enjoy some dinners out, has been marvelous.

So, before I immerse myself in Melbourne’s ‘new normal’, I thought I’d remind myself of the highlights of ‘happy’. Here’s a quick summary of the best stuff – Continue reading

Sample Saturday – three very different memoirs

Sample Saturday is when I wade through the eleventy billion samples I have downloaded on my Kindle. I’m slowly chipping away and deciding whether it’s buy or bye. Continue reading

Bookish (and not so bookish) Thoughts

01. It was our annual International Night dinner with friends last week. This year we were Rockin’ the Moroccan. My contribution included cocktails, nibbles, and dessert. Of the things I made, a few recipes will be repeated in the future – Gin and Mint Tea cocktail (the complex sugar syrup is well worth the effort – I doubled the quantity and made a pitcher); Moroccan ‘sausage rolls’; this orange cake and this lemon cake – I’m no baker but these cakes were easy and delicious. Continue reading

I’ll Have What She’s Having by Rebecca Harrington

In my late teens, my rowing crew decided to go lightweight. It was my introduction to the TJ Miracle Diet. Also known as the cabbage soup diet. Also known as the Dolly Parton diet. I don’t know how successful cabbage soup was for Dolly but for me, during regatta weeks, the diet worked alarmingly well (like 3-5kgs well). I’m quite sure that within twelve months I had done irreparable damage to my metabolism.My crew never had any success in the lightweight division.

Any time I see the details of diets that cut out whole food groups, or put foods in bizarre combinations, I’m taken back to the TJ Miracle Soup and the vile smell of overcooked cabbage. So it was with morbid curiosity that I read Rebecca Harrington’s I’ll Have What She’s Having. Harrington spent several months trialling celebrity diets, eating like Gwyneth, Beyoncé, Marilyn, Karl Lagerfield and more. Continue reading