Oh dear. Was it a self-fulfilling prophecy when I heard Graeme Simsion say that you should never attempt a sequel to a rom-com because there’s only two possible outcomes – they live happily ever after (boring) or they split (downer)?
I loved The Rosie Project. It was fresh, funny and unexpected. I didn’t love the sequel, The Rosie Effect. It was overworked, the jokes were repetitive and predictable, and the ‘high-jinx’ all too contrived – the once quirky references to BMI, particular ‘projects’ and ‘incidents’, and Don’s social awkwardness are far too frequent and overdone.
And don’t get me started on stereotypes (they’re in abundance in The Rosie Effect).
2/5 Doesn’t really matter what I say about this book – if you loved The Rosie Project, you’ll probably read the sequel regardless of reviews.
I received my copy of The Rosie Effect from the publisher, Penguin Books UK via NetGalley, in exchange for an honest review.
Although Rosie and Don have abandoned the Standardised Meal System, Don is still in charge in the kitchen. First thing on the menu? “Sustainable scallops with a mirepoix of carrots, celeriac, shallots and bell peppers and a sesame oil dressing. The recommended accompanying beverage is pinot gris.”
Can’t find a recipe that meets those exact specifications but I prefer the simplicity of pan-seared scallops anyway.